During the Instructional Conference, a lunch will be offered free of charge for registered participants in Restaurant Kárpátia, a 125-year-old establishment a few steps away from the Institute. Here is the menu for the week (special courses will be provided for vegetarians). All menus include mineral water and an after-lunch coffee.

Monday 3 September

• "Mimosa" green salad with hard-boiled eggs and savoury dressing
• Turkey breast medallions in a sauce of Tokaj wine, almonds and raisins
• Pastry roulade with jam and wine sauce.

Tuesday 4 September

• Mushroom soup with thyme
• Chicken fillet grilled with broccolis and cheese, served with pommes frites and salad
• Fruit cake

Wednesday 5 September

• Veal liver parfait with green salad and cranberry cream
• Beef pörkölt (stew) with red wine, served with home-made noodles
• Apricot pudding "Kecskemét" style

Thursday 6 September

• Vegetable cream soup with noodle pearls
• Minced veal steak with potato puree and green salad
• "Vargabéles" with vanilla sauce

Friday 7 September

• Fresh garden salad cavalcade
• Fried cod fillet with rice
• "Deputy's" pastry basket filled with vanilla cream and chantilly